LUXURY RESORT IN CHIKMAGLUR

The Chinnahadlu Resort

Culinary Cosmos

Indulge in a culinary journey like no other at Chinnahadlu Resort, where dining transcends into a captivating experience. Renowned for its best-in-class offerings, our dining experience is a symphony of flavors set against the stunning backdrop of the Western Ghats. The moment you step into our dining haven, the refreshing mountain air and the picturesque surroundings enhance the ambiance, creating a perfect setting for an exceptional dining affair.

THE CHINNAHADLU RESORT

Our commitment to providing a superior dining experience is reflected in the meticulous selection of ingredients, the expertise of our culinary team, and the unparalleled service that accompanies each meal. 

Culinary Excellence

Enjoy a feast for the senses as our chefs craft delectable dishes that showcase the richness of local and international cuisines.
From the first bite to the last, savor the perfection of every dish, each prepared with a passion for culinary excellence.

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Relish

As you relish the freshly served hot food, the combination of flavors, textures, and aromas will tantalize your taste buds and leave you with a sense of culinary satisfaction. Whether it's a hearty breakfast, a leisurely lunch, or a romantic dinner under the starlit sky, dining at Chinnahadlu is an enchanting experience that elevates your stay to new heights.

Malnad cuisine

Malnad Cuisine

Malnad cuisine, hailing from Karnataka's Western Ghats, celebrates the region's lush bounty with earthy spices, fresh produce, and aromatic herbs. From hearty rice-based dishes to flavorful curries, it embodies a rich culinary heritage. With ingredients like coconut and tamarind, each bite offers a taste of Malnad's warmth and hospitality.

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Neer Dosa

A popular vegan and gluten-free crepe crafted from rice, coconut, and requiring no fermentation.

Patrode

Patrode

A flavorful, nutritious appetizer steamed to perfection, composed of colocasia leaves, rice, spices, and jaggery. Known as Patra or Arvi leaves in western and northern regions of India, it boasts various spice blends.

Thambuli

Thambuli

A straightforward yogurt-based condiment traditionally served with hot rice and curry. Various versions incorporate fresh fenugreek leaves, fenugreek seeds, ajwain leaves, or brahmi leaves.

Appi Huli

Appi Huli

A zesty, tangy soup featuring raw mango, sure to tantalize the taste buds.




North-South Fusion: Exquisite Fish Specialties Await 

Explore our menu featuring an array of special fish delicacies, showcasing the bounty of the region's rivers and seas. Whether you're a seafood aficionado or seeking to savour the rich heritage

Fish delicacies
Fish  delicacies
Fish delicacies

THE CHINNAHADLU RESORT

Come, join us at our dining sanctuary, where the art of gastronomy meets the wonders of nature, creating a dining experience that is not just a meal but a celebration of taste, ambiance, and the breathtaking beauty that surrounds us.

Book Your Stay Now

Please send us your booking details to reserve your stay with us. If you have any questions, feel free to send us a message using the form below. We will contact within 24 hours.

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